Yeah baby!! This is how you do lunch! Who doesn’t like to pop into a country pub for cold beer and a bit of pub grub? Ok let me stop you right there! Because what I experienced was definitely a cut above and speaking of cuts, it was a juicy porter house steak for my money.
So, if you’re wanting to get the lay of the land the Club Hotel Motel is traditionally referred to as the bottom pub and what a good spot to rest your bottom too! Alright enough with the clever puns let’s get to what we pulled off the menu.
Yeah, go on call me predictable but everyone knows how I loves me’ wings and the hotter the better. Check out these bad boys! Half a kilo of chicken wings tossed in Louisiana hot sauce oh yeah and I’m gonna say it, they were finger licking good!
A Caesar salad wrap filled with cos lettuce, crispy bacon, crunchy croutons, shaved parmesan through a light caesar dressing served with a boiled egg salad topped with Turkish bread wrap served with chips.
Panko crumbed tender calamari rings fried to a perfect golden colour, chips, crunchy coleslaw, tartare sauce and fresh lemon yeah baby.
And what did I have? Well I had the steak of course. I was served a beautiful 200 g porterhouse steak cooked medium rare with crunchy golden chips that were cooked perfectly, crunchy on the outside and fluffy in the middle just the way I like them. Just the right amount of salt and a little bit of pepper just takes it to the next level. The thing that really got my taste buds dancing was that crunchy coleslaw which was good because it wasn’t drowned in coleslaw dressing. The addition of Pepper sauce just made the whole thing perfect, for my palate in any case.